There are many many different recipes for seafood chowder. There are Scottish ones, English ones, American ones and Canadian ones. Lots of different recipes and different ingredients. Got the urge so I came up with my own version…
Here are some recent creations from Jamie’s kitchen…
I’ve had a slow cooker for a while and used it for stews and soups with some success. Then a friend told me about the success he’d had with a slow cooker, a joint of beef, some good red wine and a few herbs. Sounded good so I got a beef joint and cracked open a half bottle of Merlot…